Wednesday, May 28, 2008

Recipe: Fox’s Berry Good Red, White and Blue Sundae

Greetings fellow berry-lovers! So nice of you to stop by. You’ll be glad you did as today I’m sharing my favorite summer dessert—a delicious ice cream sundae layered with fresh berries. And of course, topped with the best berries of all—blackberries! I can eat blackberries ‘til my muzzle is stained deep purple and I’m donning a berry juice bib. Just thinking about them perks my ears and sets my mouth to watering—much more so than it was with that silly Gingerbread Boy. Mmm-mm-mm!

This is the perfect dessert for a summer evening with friends and family. Followed by a bit of dancing; dare I suggest, the Fox Trot?

Enjoy, my fellow berry-lovers!

Fox’s Berry Good Red, White and Blue Sundae
(Makes one sundae)
What to Acquire and Bring Back to Your Den:
Vanilla ice cream (I prefer that all-natural kind)
¼ cup fresh blueberries
¼ cup fresh raspberries
¼ cup fresh blackberries

How to create the masterpiece:
Place the blueberries in the bottom of an ice cream dish.
Top with one scoop of ice cream.
Place the raspberries over the ice cream.
Put another scoop of ice cream over the raspberries.
Top it off with the blackberries.

Grab a spoon and dig in!

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